John Langford (left) with staff from Langfords Sausages in the Food Hall. Picture: Mike Sheridan (MS180)
“We’ve had some of our biggest customers from showing at the Royal Welsh Show.
“This year it’s all about gluten-free and we’re going big on superfoods and healthy living. It’s all British meat, made in Wales.
“It’s been a really busy year and we’ve picked up a lot of contracts. We’re supplying every hospital in England from September with our contract with the NHS Trust.”
