How to make the full Welsh breakfast –the basics
Start by frying off your locally-sourced sausages – there are lots of Welsh sausages to try and the award-winning Langford’s Welsh Sausage Company is a good choice.
Whichever brand you go for, follow the cooking instructions, though one chef says we’ve been cooking them wrong, according to the Mirror.
Chef and food blogger Martin King said that instead of cooking them on high heat (whether that’s under the grill, in a frying pan or on the barbecue) they should be heated nice and slow, taking at least 30 minutes.
He explained: “Cooking them for a long time at a low heat is going to cook them through sufficiently, allow for the fat to render and caramelise in the pan and with no worry that they’re going to turn into boot leather.”
