Langfords Welsh Sausage

Langfords Welsh Sausage

Award-winning sausages locally sourced and produced in partnership with British farmers.

T 01938 553365
Email: info@langfordswelshsausage.co.uk

The Welsh Sausage Company LTD
Green Fields, Foundry Lane, Welshpool SY21 7TR

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Friday, 14 August 2020 / Published in Food Guides

This is how to cook the perfect full Welsh breakfast

How to make the full Welsh breakfast –the basics

Start by frying off your locally-sourced sausages – there are lots of Welsh sausages to try and the award-winning Langford’s Welsh Sausage Company is a good choice.

Whichever brand you go for, follow the cooking instructions, though one chef says we’ve been cooking them wrong, according to the Mirror.

Chef and food blogger Martin King said that instead of cooking them on high heat (whether that’s under the grill, in a frying pan or on the barbecue) they should be heated nice and slow, taking at least 30 minutes.

He explained: “Cooking them for a long time at a low heat is going to cook them through sufficiently, allow for the fat to render and caramelise in the pan and with no worry that they’re going to turn into boot leather.”

FULL ARTICLE AVAILABLE HERE

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